Organized by

47th edition 16-20 January 2026 Rimini Expo Centre, Italy
chevron_left chevron_right

Cerca

Event

Italian pastry championship - award ceremony

Pastry Arena - Hall B5

Award Ceremony.

Organized by SIGEP World and CONPAIT (Confederazione Pasticceri Italiani)

21 gennaio , 17:00 - 18:00

Language

italiano

Category

pastry

Tipology

award ceremony

Suggested events

Show all
The Evolution of Desserts in Fine Dining: Pastry as a Driver of Success

The Evolution of Desserts in Fine Dining: Pastry as a Driver of Success

21 gennaio 10:30 - 11:50

The Evolution of Desserts in Fine Dining: Pastry as a Driver of Success

Customizing Pastry: The Collaboration Between Fiorani and the CampoMarzio70 Brand

Customizing Pastry: The Collaboration Between Fiorani and the CampoMarzio70 Brand

21 gennaio 14:30 - 15:45

Customizing Pastry: The Collaboration Between Fiorani and the CampoMarzio70 Brand

High Pastry Meets Luxury Lifestyle: The Case of Dascanio Café

High Pastry Meets Luxury Lifestyle: The Case of Dascanio Café

18 gennaio 16:00 - 17:00

High Pastry Meets Luxury Lifestyle: The Case of Dascanio Café

AI for pastry laboratories

AI for pastry laboratories

21 gennaio 13:30 - 14:30

AI for pastry laboratories

Italian pastry championship

Italian pastry championship

20 gennaio 10:00 - 17:00

Italian pastry championship

Italian pastry championship

Italian pastry championship

21 gennaio 10:00 - 16:00

Italian pastry championship

SIGEP Giovani Contest

SIGEP Giovani Contest

22 gennaio 10:00 - 16:00

SIGEP Giovani Contest

Different visions, great ideas

Different visions, great ideas

19 gennaio 14:00 - 17:00

Different visions, great ideas

The new markets of high-end pastry Luxury hospitality and the food world

The new markets of high-end pastry Luxury hospitality and the food world

18 gennaio 14:00 - 16:30

The new markets of high-end pastry Luxury hospitality and the food world

The journey of giandujotto of Torino P.G.I.

The journey of giandujotto of Torino P.G.I.

18 gennaio 11:30 - 12:15

The journey of giandujotto of Torino P.G.I.

Chocolate according to Edouard Bechoux

Chocolate according to Edouard Bechoux

20 gennaio 14:15 - 15:00

Chocolate according to Edouard Bechoux

The taste of India

The taste of India

18 gennaio 12:45 - 13:15

The taste of India

The great houses of italian pastry between preservation and development: 200 years of Marchesi 1824

The great houses of italian pastry between preservation and development: 200 years of Marchesi 1824

20 gennaio 11:30 - 12:15

The great houses of italian pastry between preservation and development: 200 years of Marchesi 1824

A generational and brilliant comparison between Eliseo Tonti and Lorenzo Puca

A generational and brilliant comparison between Eliseo Tonti and Lorenzo Puca

21 gennaio 13:00 - 13:25

A generational and brilliant comparison between Eliseo Tonti and Lorenzo Puca

The story of a professional who becomes the story of an entire industry.

The story of a professional who becomes the story of an entire industry.

19 gennaio 12:45 - 13:15

The story of a professional who becomes the story of an entire industry.

SIGEP Giovani contest - award ceremony

SIGEP Giovani contest - award ceremony

22 gennaio 16:00 - 17:00

SIGEP Giovani contest - award ceremony

The future of Panettone: a global trend

The future of Panettone: a global trend

19 gennaio 10:30 - 12:30

The future of Panettone: a global trend

A breakfast attracts customers: the secrets of the masters

A breakfast attracts customers: the secrets of the masters

19 gennaio 17:00 - 17:30

A breakfast attracts customers: the secrets of the masters

Less sugar, more taste: redefining sweetness in pastry

Less sugar, more taste: redefining sweetness in pastry

20 gennaio 17:00 - 18:00

Less sugar, more taste: redefining sweetness in pastry

arrow_back
arrow_forward