Event
A breakfast attracts customers: the secrets of the masters
Pastry Arena - Hall B5
Breakfast represents a 6 billion market opportunity for the bar industry, a precious moment for both customers and operators. However, the offerings must keep pace with market trends and consumer needs. We explore these trends through the advice of experts. Ernesto Brambilla, journalist for Bargiornale, talks with Giuseppe Mancino, chef at Il Piccolo Principe, the 2 Michelin starred restaurant at the Grand Hotel Principe di Piemonte in Viareggio (LU), Loretta Fanella, founder of Loretta Fanella Pastry Experience in Collesalvetti, and Gianluca Fusto of Fusto Milano.
Organized by Dolcegiornale
19 gennaio , 17:00 - 17:30
Language
italiano
Category
pastry
Tag
trends
Tipology
talk
Speaker
Ernesto Brambilla
Journalist - Bargiornale
Giuseppe Mancino
Chef - Piccolo Principe (LU)
Loretta Fanella
Founder of Loretta Fanella Pastry Experience
Gianluca Fusto
Fusto Milan
Suggested events
Show all
The Evolution of Desserts in Fine Dining: Pastry as a Driver of Success
Customizing Pastry: The Collaboration Between Fiorani and the CampoMarzio70 Brand
High Pastry Meets Luxury Lifestyle: The Case of Dascanio Café
AI for pastry laboratories
Italian pastry championship
Italian pastry championship
Different visions, great ideas
The new markets of high-end pastry Luxury hospitality and the food world
The journey of giandujotto of Torino P.G.I.
Chocolate according to Edouard Bechoux
The great houses of italian pastry between preservation and development: 200 years of Marchesi 1824
A generational and brilliant comparison between Eliseo Tonti and Lorenzo Puca
The story of a professional who becomes the story of an entire industry.
Italian pastry championship - award ceremony
SIGEP Giovani contest - award ceremony
The future of Panettone: a global trend
Less sugar, more taste: redefining sweetness in pastry