Event
The Evolution of Desserts in Fine Dining: Pastry as a Driver of Success
Pastry Arena - Hall B5
The round table will explore the fascinating evolution of the dessert as the final course in fine dining.
Through the testimonies of Michelin-starred chefs and Masters of high pastry, it will examine how the dessert has become an increasingly important element in creating a complete gastronomic experience, influencing guests' choices and defining the style of a restaurant.
An opportunity to discover the new trends and innovations that are revolutionizing the industry, offering advice to chefs and pastry chefs who wish to enhance their dessert offerings and achieve new milestones of success.
Organized by Maestro Giuseppe Amato
21 January , 10:30 - 11:50
Language
Italian
Category
pastry
Tag
trends
Tipology
talk
Speaker
Giuseppe Amato
Pastry Chef
Pino Cuttaia
Chef
Nino Di Costanzo
Chef
Tommaso Foglia
Pastry Chef
Cesare Murzilli
Pastry Chef
Fabrizio Fiorani
Asia's Best Pastry Chef for @theworlds50best and Maestro Ampi
Angelo Musa
Pastry Chef
Livia Chiriotti
Editor-in-Chief of Pasticceria Internazionale and TuttoGelato - Chiriotti Editori
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