Event
The journey of giandujotto of Torino P.G.I.
Pastry Arena - Hall B5
Monica Meschini and Guido Castagna: from the value of a product to the value of a territory, they will discuss the recognition process of the Giandujotto di Torino P.G.I. made with the committee, the Turin Chamber of Commerce and 5 universities
Organized by International Institute of Cacao Tasting
18 January , 11:30 - 12:15
Language
Italian
Category
pastry
Tag
trends
Tipology
talk
Relatori
Monica Meschini
World-Renowned Cocoa and Chocolate Expert and Co-Founder International Chocolate Awards
Guido Castagna
Owner and director of Guido Castagna S.R.L. and President of the Giandujotto di Torino I.G.P. Committee
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