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46th edition 18-22 January 2025 Rimini Expo Centre, Italy
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EVENTO

SIGEP Giovani Contest

Pastry Arena - Hall B5

For no less than 35 years, SIGEP has been supporting youth education by promoting school projects for participation in the fair.



SIGEP Giovani, is an initiative carried out in cooperation with 'Pasticceria Internazionale', the exhibiting companies at SIGEP and schools from all over Italy, to promote training and offer students the opportunity to put into practice the knowledge and skills learnt at school.


Organized by SIGEP World, SIGEP Giovani and Pasticceria Internazionale

22 January , 10:00 - 16:00

Category

pastry

Tag

sigep academy

Tipology

competition

Suggested events

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The Evolution of Desserts in Fine Dining: Pastry as a Driver of Success

The Evolution of Desserts in Fine Dining: Pastry as a Driver of Success

10:30 - 11:50 | 21 January

The Evolution of Desserts in Fine Dining: Pastry as a Driver of Success

Customizing Pastry: The Collaboration Between Fiorani and the CampoMarzio70 Brand

Customizing Pastry: The Collaboration Between Fiorani and the CampoMarzio70 Brand

14:30 - 15:45 | 21 January

Customizing Pastry: The Collaboration Between Fiorani and the CampoMarzio70 Brand

High Pastry Meets Luxury Lifestyle: The Case of Dascanio Café

High Pastry Meets Luxury Lifestyle: The Case of Dascanio Café

16:00 - 17:00 | 18 January

High Pastry Meets Luxury Lifestyle: The Case of Dascanio Café

Italian Pastry Championship

10:00 - 17:00 | 20 January

Italian Pastry Championship

Italian Pastry Championship

10:00 - 16:00 | 21 January

Italian Pastry Championship

Different Visions, Great Ideas

Different Visions, Great Ideas

14:00 - 17:00 | 19 January

Different Visions, Great Ideas

The new markets of haute patisserie. Luxury hotellerie and the world of sweets

The new markets of haute patisserie. Luxury hotellerie and the world of sweets

14:00 - 16:30 | 18 January

The new markets of haute patisserie. Luxury hotellerie and the world of sweets

Chocolate according to Edouard Bechoux

Chocolate according to Edouard Bechoux

14:15 - 15:00 | 20 January

Chocolate according to Edouard Bechoux

The Great Houses of Italian Pastry Between Preservation and Development: 200 Years of Marchesi 1824

The Great Houses of Italian Pastry Between Preservation and Development: 200 Years of Marchesi 1824

11:30 - 12:15 | 20 January

The Great Houses of Italian Pastry Between Preservation and Development: 200 Years of Marchesi 1824

A generational and brilliant comparison between Eliseo Tonti and Lorenzo Puca

A generational and brilliant comparison between Eliseo Tonti and Lorenzo Puca

13:00 - 13:25 | 21 January

A generational and brilliant comparison between Eliseo Tonti and Lorenzo Puca

The story of a professional who becomes the story of an entire industry.

The story of a professional who becomes the story of an entire industry.

12:45 - 13:15 | 19 January

The story of a professional who becomes the story of an entire industry.

 Italian Pastry Championship - Award Ceremony

Italian Pastry Championship - Award Ceremony

17:00 - 18:00 | 21 January

Italian Pastry Championship - Award Ceremony

SIGEP Giovani Contest - Award Ceremony

SIGEP Giovani Contest - Award Ceremony

16:00 - 17:00 | 22 January

SIGEP Giovani Contest - Award Ceremony

The Future of Panettone: a Global Trend

The Future of Panettone: a Global Trend

10:30 - 12:30 | 19 January

The Future of Panettone: a Global Trend

Less sugar, more taste: redefining sweetness in pastry

Less sugar, more taste: redefining sweetness in pastry

17:00 - 18:00 | 20 January

Less sugar, more taste: redefining sweetness in pastry

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