Event
Different visions, great ideas
Pastry Arena - Hall B5
Master Iginio Massari will present ‘Different visions, great ideas’ on the stage of the Pastry Arena at SIGEP World 2025.
Great Masters from different countries:
- Pierre Hermé (France)
- Pietro Macellaro (Italy)
- Volker Gmeiner (Germany)
- Jordi Roca (Catalonia - Spain)
They will tell each other through images and descriptions of their approach to Haute Pâtisserie. worldwide. A tale that will reveal the paths through which they have been able to establish themselves and become a point of reference for the entire sector, and what will be the next challenges in which they will engage. Maestro Massari himself, presenting his autobiography, will unveil pages of his life experience that are unknown to the general public and that have deeply marked him, giving us different visions and great ideas of a life dedicated to pastry making.
Organized by Ambasciatori Pasticceri dell'Eccellenza Italiana (APEI)
19 gennaio , 14:00 - 17:00
Language
inglese
Category
pastry
Tag
trends
Tipology
talk
Speaker
Pierre Hermé
Pâtissier-Chocolatier & Founder of Maison Pierre Hermé Paris.
Volker Gmeiner
Pastry Chef
Jordi Roca
Pastry Chef
Pietro Macellaro
Pastry Chef
Iginio Massari
President of APEI (Ambasciatori Pasticceri dell'Eccellenza Italiana)
Vittorio Caminiti
Suggested events
Show all
The Evolution of Desserts in Fine Dining: Pastry as a Driver of Success
Customizing Pastry: The Collaboration Between Fiorani and the CampoMarzio70 Brand
High Pastry Meets Luxury Lifestyle: The Case of Dascanio Café
AI for pastry laboratories
Italian pastry championship
Italian pastry championship
The new markets of high-end pastry Luxury hospitality and the food world
The journey of giandujotto of Torino P.G.I.
Chocolate according to Edouard Bechoux
The great houses of italian pastry between preservation and development: 200 years of Marchesi 1824
A generational and brilliant comparison between Eliseo Tonti and Lorenzo Puca
The story of a professional who becomes the story of an entire industry.
Italian pastry championship - award ceremony
SIGEP Giovani contest - award ceremony
The future of Panettone: a global trend
A breakfast attracts customers: the secrets of the masters
Less sugar, more taste: redefining sweetness in pastry