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46th edition 18-22 January 2025 Rimini Expo Centre, Italy
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EVENTO

The new markets of haute patisserie. Luxury hotellerie and the world of sweets

Pastry Arena - Hall B5

18 January , 14:00 - 16:30

Category

pastry

Tag

Sigep Vision

Tipology

talk

Suggested events

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The Evolution of Desserts in Fine Dining: Pastry as a Driver of Success

The Evolution of Desserts in Fine Dining: Pastry as a Driver of Success

10:30 - 11:50 | 21 January

The Evolution of Desserts in Fine Dining: Pastry as a Driver of Success

Customizing Pastry: The Collaboration Between Fiorani and the CampoMarzio70 Brand

Customizing Pastry: The Collaboration Between Fiorani and the CampoMarzio70 Brand

14:30 - 15:45 | 21 January

Customizing Pastry: The Collaboration Between Fiorani and the CampoMarzio70 Brand

High Pastry Meets Luxury Lifestyle: The Case of Dascanio Café

High Pastry Meets Luxury Lifestyle: The Case of Dascanio Café

16:00 - 17:00 | 18 January

High Pastry Meets Luxury Lifestyle: The Case of Dascanio Café

Italian Pastry Championship

10:00 - 17:00 | 20 January

Italian Pastry Championship

Italian Pastry Championship

10:00 - 16:00 | 21 January

Italian Pastry Championship

SIGEP Giovani Contest

10:00 - 16:00 | 22 January

SIGEP Giovani Contest

Different Visions, Great Ideas

Different Visions, Great Ideas

14:00 - 17:00 | 19 January

Different Visions, Great Ideas

Chocolate according to Edouard Bechoux

Chocolate according to Edouard Bechoux

14:15 - 15:00 | 20 January

Chocolate according to Edouard Bechoux

The Great Houses of Italian Pastry Between Preservation and Development: 200 Years of Marchesi 1824

The Great Houses of Italian Pastry Between Preservation and Development: 200 Years of Marchesi 1824

11:30 - 12:15 | 20 January

The Great Houses of Italian Pastry Between Preservation and Development: 200 Years of Marchesi 1824

A generational and brilliant comparison between Eliseo Tonti and Lorenzo Puca

A generational and brilliant comparison between Eliseo Tonti and Lorenzo Puca

13:00 - 13:25 | 21 January

A generational and brilliant comparison between Eliseo Tonti and Lorenzo Puca

The story of a professional who becomes the story of an entire industry.

The story of a professional who becomes the story of an entire industry.

12:45 - 13:15 | 19 January

The story of a professional who becomes the story of an entire industry.

 Italian Pastry Championship - Award Ceremony

Italian Pastry Championship - Award Ceremony

17:00 - 18:00 | 21 January

Italian Pastry Championship - Award Ceremony

SIGEP Giovani Contest - Award Ceremony

SIGEP Giovani Contest - Award Ceremony

16:00 - 17:00 | 22 January

SIGEP Giovani Contest - Award Ceremony

The Future of Panettone: a Global Trend

The Future of Panettone: a Global Trend

10:30 - 12:30 | 19 January

The Future of Panettone: a Global Trend

Less sugar, more taste: redefining sweetness in pastry

Less sugar, more taste: redefining sweetness in pastry

17:00 - 18:00 | 20 January

Less sugar, more taste: redefining sweetness in pastry

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