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47th edition 16-20 January 2026 Rimini Expo Centre, Italy
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Talks, competitions, demos, round tables and more

2026 Events Program

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18 January 14:00 - 18:00

PANETTONE WORLD CUP - ITALIAN FINAL

Organized by: COPPA DEL MONDO DEL PANETTONE

Place: Gelato & Pastry Lab - Hall C6

Category: Pastry

Type: Competitions

Language: Italian

THE GROWING AND INCREASINGLY EXCITING POTENTIAL OF SOURDOUGH

18 January 16:00 - 16:30

THE GROWING AND INCREASINGLY EXCITING POTENTIAL OF SOURDOUGH

Organized by: PASTICCERIA INTERNAZIONALE

Place: Bakery Arena - Hall D8

Category: Bakery

Type: Talks

Language: Italian

THE NEW FRONTIERS FOR THE AUTHENTIC NEAPOLITAN PIZZA: INDIA

18 January 16:45 - 17:30

THE NEW FRONTIERS FOR THE AUTHENTIC NEAPOLITAN PIZZA: INDIA

Organized by: AVPN - Associazione Verace Pizza Napoletana

Place: Pizza Arena - Hall D6

Category: Pizza

Type: Talks

Language: Italian

AWARD CEREMONY ITALIAN CHAMPIONSHIP BREWERS CUP AWARD CEREMONY

18 January 17:00 - 17:30

AWARD CEREMONY ITALIAN CHAMPIONSHIP BREWERS CUP AWARD CEREMONY

Organized by: SIGEP WORLD AND SPECIALTY COFFEE ASSOCIATION ITALY (SCA ITALY)

Place: Coffee Arena - Hall A1

Category: Coffee

Type: Award Ceremony

Language: Italian

18 January 17:00 - 17:30

THE EVOLVING PASTRY

Organized by: PASTICCERIA INTERNAZIONALE

Place: Pastry Arena - Hall B5

Category: Pastry

Type: Talks

Language: Italian

AWARD CEREMONY PANETTONE WORLD CUP - ITALIAN FINAL

18 January 17:00 - 18:00

AWARD CEREMONY PANETTONE WORLD CUP - ITALIAN FINAL

Organized by: WORLD PANETTONE CHAMPIONSHIP

Place: Gelato & Pastry Lab - Hall C6

Category: Pastry

Type: Award Ceremony

Language: Italian

NATIONAL COMPETITION OF WHITE ART

19 January 10:00 - 18:00

NATIONAL COMPETITION OF WHITE ART

Organized by: SIGEP WORLD IN COLLABORATION WITH RICHEMONT CLUB ITALY & RICHEMONT CLUB INTERNATIONAL

Place: Bakery Arena - Hall D8

Category: Bakery

Type: Competitions

Language: Italian

19 January 10:00 - 18:00

GELATO WORLD CUP

Organized by: SIGEP WORLD AND GELATO AND CULTURE

Place: Gelato Arena - Hall A7

Category: Gelato

Type: Competitions

Language: English

19 January 10:00 - 18:00

JUNIORES PASTRY WORLD CUP

Organized by: SIGEP WORLD

Place: Pastry Arena - Hall B5

Category: Pastry

Type: Competitions

Language: English

PIZZA SENZA FRONTIERE - WORLD PIZZA CHAMPION GAMES

19 January 10:00 - 18:00

PIZZA SENZA FRONTIERE - WORLD PIZZA CHAMPION GAMES

Organized by: ITALIAN RESTAURANTS MAGAZINE

Place: Pizza Arena - Hall D6

Category: Pizza

Type: Competitions

Language: Italian

19 January 10:30 - 16:00

ITALIAN LATTE ART CHAMPIONSHIP

Organized by: SIGEP WORLD AND SPECIALTY COFFEE ASSOCIATION ITALY (SCA ITALY)

Place: Coffee Arena - Hall A1

Category: Coffee

Type: Competitions

Language: Italian

19 January 10:30 - 16:00

ITALIAN BARISTA CHAMPIONSHIP

Organized by: SIGEP WORLD AND SPECIALTY COFFEE ASSOCIATION ITALY (SCA ITALY)

Place: Coffee Arena - Hall A1

Category: Coffee

Type: Competitions

Language: Italian

A CENTURY OF INNOVATION AND QUALITY AT THE SERVICE OF PASTRY

19 January 10:45 - 11:00

A CENTURY OF INNOVATION AND QUALITY AT THE SERVICE OF PASTRY

Place: Pastry Arena - Hall B5

Category: Pastry

Type: Talks

Language: Italian

PRESENTATION OF THE PREVIEW OF THE CERVED RESEARCH

19 January 11:00 - 11:45

PRESENTATION OF THE PREVIEW OF THE CERVED RESEARCH

Organized by: GRUPPO LIEVITO ASSITOL

Place: Vision Plaza - Cagnoni Dome

Category: Bakery

Type: Conference

Language: Italian

TECHNOLOGY AND ORIGIN: THE NEW FRONTIERS OF COFFEE IN ETHIOPIA AND UGANDA

19 January 11:00 - 12:00

TECHNOLOGY AND ORIGIN: THE NEW FRONTIERS OF COFFEE IN ETHIOPIA AND UGANDA

Organized by: ICE ADDIS ABEBA

Place: Sustainability District - Hall B1

Category: Coffee

Type: Talks

Language: Italian

LUXURY HOTEL FOOD EXPERIENCE - The new strategic role of pastry and bakery in luxury establishments

19 January 12:00 - 12:40

LUXURY HOTEL FOOD EXPERIENCE - The new strategic role of pastry and bakery in luxury establishments

Place: Vision Plaza - Cagnoni Dome

Category: Foodservice

Type: Talks

Language: English

ARTISANAL BEAN TO BAR CHOCOLATE MADE IN ITALY: SUPPLY CHAIN, OPPORTUNITIES AND NEW CHALLENGES

19 January 12:00 - 12:45

ARTISANAL BEAN TO BAR CHOCOLATE MADE IN ITALY: SUPPLY CHAIN, OPPORTUNITIES AND NEW CHALLENGES

Organized by: BEAN TO BAR CHOCOLATE ASSOCIATION ITALY

Place: Sustainability District - Hall B1

Category: Choco

Type: Talks

Language: Italian

19 January 13:00 - 13:30

CHOCOLATE DECORATION TECHNIQUES

Organized by: GUIDO CASTAGNA

Place: Sustainability District - Hall B1

Category: Choco

Type: Talks

Language: Italian

THE SWEET FOOD CHAIN FACING NEW CONSUMER NEEDS

19 January 13:00 - 13:45

THE SWEET FOOD CHAIN FACING NEW CONSUMER NEEDS

Organized by: FIPE

Place: Vision Plaza - Cagnoni Dome

Category: Foodservice

Type: Talks

Language: Italian

HONDURAS - CARBON NEUTRALITY IN COFFEE: from individual commitment to shared impact

19 January 14:00 - 14:30

HONDURAS - CARBON NEUTRALITY IN COFFEE: from individual commitment to shared impact

Organized by: INTERNATIONAL ITALIAN-LATIN AMERICAN ORGANIZATION (IILA)

Place: Sustainability District - Hall B1

Category: Coffee

Type: Talks

Language: Spanish

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