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Sustainability in Action: Navigating Consumer Expectations and Operational Challenges in the Coffee Shop Market
14:15 - 14:45 | 20 January
Sustainability in Action: Navigating Consumer Expectations and Operational Challenges in the Coffee Shop Market
Organized by 5th Wave
Categoria: coffee
Tag: sigep vision, sustainability
Tipologia: talk
Chocolate according to Edouard Bechoux
14:15 - 15:00 | 20 January
Chocolate according to Edouard Bechoux
Organized by Italian Gourmet
Categoria: pastry
Tag: trends
Tipologia: talk
Artisanal Pizzeria Chains: from new trend to established reality
14:30 - 15:30 | 20 January
Artisanal Pizzeria Chains: from new trend to established reality
Organized by AVPN - Associazione Verace Pizza Napoletana
Categoria: pizza
Tag: trends
Tipologia: talk
Presentation of Italian Gelaterie Guide 2025
15:00 - 17:00 | 20 January
Presentation of Italian Gelaterie Guide 2025
Organized by Gambero Rosso
Categoria: gelato
Tag: trends
Tipologia: talk
Travelling on the notes of coffee: a journey of tastes, sensations and emotions through Kenyan coffee
16:00 - 16:45 | 20 January
Travelling on the notes of coffee: a journey of tastes, sensations and emotions through Kenyan coffee
Organized by ICE (Agenzia per la promozione all'estero e l'internazionalizzazione delle imprese italiane)
Categoria: coffee
Tag: sustainability
Tipologia: talk
Outlook on the Italian Foodservice Industry
16:00 - 17:00 | 20 January
Outlook on the Italian Foodservice Industry
Organized by Circana
Categoria: foodservice
Tag: trends
Tipologia: talk
Margherita and her sisters
16:00 - 17:00 | 20 January
Margherita and her sisters
Organized by AVPN - Associazione Verace Pizza Napoletana
Categoria: pizza
Tipologia: talk
Laboratory - Kharis School, an international cooperation initiative with a triple impact
17:00 - 17:30 | 20 January
Laboratory - Kharis School, an international cooperation initiative with a triple impact
Organized by IILA (Organizzazione Internazionale Italo - Latino Americana)
Tag: sustainability
Tipologia: talk
Less sugar, more taste: redefining sweetness in pastry
17:00 - 18:00 | 20 January
Less sugar, more taste: redefining sweetness in pastry
Organized by Worldchefs
Categoria: pastry
Tag: trends
Tipologia: talk
Brewers Cup Italian Championship - Award Ceremony
17:15 - 17:45 | 20 January
Brewers Cup Italian Championship - Award Ceremony
Organized by Specialty Coffee Association Italy (SCA Italy)
Categoria: coffee
Tipologia: award ceremony
CIGS - Coffee In Good Spirits Italian Championship - Award Ceremony
17:15 - 17:45 | 20 January
CIGS - Coffee In Good Spirits Italian Championship - Award Ceremony
Organized by Specialty Coffee Association Italy (SCA Italy)
Categoria: coffee
Tipologia: award ceremony
Coffee Roasting Italian Championship
09:30 - 16:30 | 21 January
Coffee Roasting Italian Championship
Organized by Specialty Coffee Association Italy (SCA Italy)
Categoria: coffee
Tipologia: competition
Cezve/Ibrik Italian Championship
09:30 - 17:00 | 21 January
Cezve/Ibrik Italian Championship
Organized by Specialty Coffee Association Italy (SCA Italy)
Categoria: coffee
Tipologia: competition
CILA - Latte Art Italian Championship
09:30 - 17:00 | 21 January
CILA - Latte Art Italian Championship
Organized by Specialty Coffee Association Italy (SCA Italy)
Categoria: coffee
Tipologia: competition
Italian Pastry Championship
10:00 - 16:00 | 21 January
Italian Pastry Championship
Organized by SIGEP World and CONPAIT (Confederazione Pasticceri Italiani)
Categoria: pastry
Tipologia: competition
Gelato Festival World Masters - Challenge Iberico
10:00 - 18:00 | 21 January
Gelato Festival World Masters - Challenge Iberico
Organized by Gelato Festival World Masters
Categoria: gelato
Tipologia: competition
Bread in the City - Bakery World Cup
10:00 - 18:00 | 21 January
Bread in the City - Bakery World Cup
Organized by Richemont Club Italy and Richemont Club International
Categoria: bakery
Tipologia: competition
Pizza Senza Frontiere - World Pizza Champion Games
10:00 - 18:00 | 21 January
Pizza Senza Frontiere - World Pizza Champion Games
Organized by Ristorazione Italiana Magazine
Categoria: pizza
Tipologia: competition
The Evolution of Desserts in Fine Dining: Pastry as a Driver of Success
10:30 - 11:50 | 21 January
The Evolution of Desserts in Fine Dining: Pastry as a Driver of Success
Organized by Maestro Giuseppe Amato
Categoria: pastry
Tag: trends
Tipologia: talk
Cultivating Change: results and lessons learnt on the coffee supply chain in Africa
11:00 - 11:30 | 21 January
Cultivating Change: results and lessons learnt on the coffee supply chain in Africa
Organized by ICE (Agenzia per la promozione all'estero e l'internazionalizzazione delle imprese italiane) & AICS (Agenzia Italiana per la Cooperazione allo Sviluppo)
Categoria: coffee
Tag: trends
Tipologia: talk
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