
Talks, competitions, demos, round tables and more
Events Program
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- Bakery Arena - Hall D8
- Coffee Arena - Hall D1
- Gelato Arena - Hall A7
- Mimosa Room 2 - East Hall
- Neri Room 1 - South Hall
- Pastry Arena - Hall B5
- Pizza Arena - Hall D6
- Pizza Club - Hall B8
- Sustainability District - Hall B1
- Vision Plaza - Cagnoni Dome - South Hall
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Cezve/Ibrik Italian Championship
09:30 - 17:00 | 21 January
Cezve/Ibrik Italian Championship
Organized by Specialty Coffee Association Italy (SCA Italy)
Category: coffee
Tipology: competition
Italian pastry championship
10:00 - 16:00 | 21 January
Italian pastry championship
Organized by SIGEP World and CONPAIT (Confederazione Pasticceri Italiani)
Category: pastry
Tipology: competition
Bread in the City - Bakery World Cup
10:00 - 18:00 | 21 January
Bread in the City - Bakery World Cup
Organized by Richemont Club Italy and Richemont Club International
Category: bakery
Tipology: competition
Gelato Festival World Masters - Iberian Challenge
10:00 - 18:00 | 21 January
Gelato Festival World Masters - Iberian Challenge
Organized by Gelato Festival World Masters
Category: gelato
Tipology: competition
Pizza Senza Frontiere - World Pizza Champion Games
10:00 - 18:00 | 21 January
Pizza Senza Frontiere - World Pizza Champion Games
Organized by Ristorazione Italiana Magazine
Category: pizza
Tipology: competition
The Evolution of Desserts in Fine Dining: Pastry as a Driver of Success
10:30 - 11:50 | 21 January
The Evolution of Desserts in Fine Dining: Pastry as a Driver of Success
Organized by Maestro Giuseppe Amato
Category: pastry
Tag: trends
Tipology: talk
Coffee with the President
11:00 - 11:30 | 21 January
Coffee with the President
Organized by AVPN - Associazione Verace Pizza Napoletana
Category: pizza
Tipology: talk
Growing for the Change: Results and Lessons Learned from the Coffee Supply Chain in Africa
11:00 - 11:30 | 21 January
Growing for the Change: Results and Lessons Learned from the Coffee Supply Chain in Africa
Organized by ICE (Agenzia per la promozione all'estero e l'internazionalizzazione delle imprese italiane) & AICS (Agenzia Italiana per la Cooperazione allo Sviluppo)
Category: coffee
Tag: trends
Tipology: talk
Organoleptic descriptors of fine cocoa, varietal recovery and savoir-faire in the supply chain
11:15 - 11:45 | 21 January
Organoleptic descriptors of fine cocoa, varietal recovery and savoir-faire in the supply chain
Category: pastry
Tag: trends
Tipology: talk
Sweet Pizza, the dessert in pizzeria
11:45 - 13:45 | 21 January
Sweet Pizza, the dessert in pizzeria
Organized by 50 Top Pizza
Category: pizza
Tag: trends
Tipology: talk
Cultivating sustainability in the coffee chain in Costa Rica
12:00 - 12:30 | 21 January
Cultivating sustainability in the coffee chain in Costa Rica
Organized by IILA (Organizzazione Internazionale Italo - Latino Americana)
Tag: sustainability
Tipology: talk
Verace Generation
12:00 - 12:45 | 21 January
Verace Generation
Organized by AVPN - Associazione Verace Pizza Napoletana
Category: pizza
Tipology: show cooking
The Richemont School in Switzerland
12:30 - 13:00 | 21 January
The Richemont School in Switzerland
Organized by Richemont Club Italy and Richemont Club International
Category: bakery
Tag: trends
Tipology: talk
Presentation I-Redbox
12:45 - 13:00 | 21 January
Presentation I-Redbox
Organized by GiMetal
Category: pizza
Tipology: show cooking
Coffee and Sustainability: The Mattei Plan Experience and New Frontiers
12:45 - 13:30 | 21 January
Coffee and Sustainability: The Mattei Plan Experience and New Frontiers
Organized by BioCubaCafé
Category: coffee
Tag: sustainability
Tipology: talk
A generational and brilliant comparison between Eliseo Tonti and Lorenzo Puca
13:00 - 13:25 | 21 January
A generational and brilliant comparison between Eliseo Tonti and Lorenzo Puca
Organized by Pasticceria Internazionale
Category: pastry
Tipology: talk
Focus on Etiopia, Tanzania e Uganda: the extraordinary variety of African coffee
13:30 - 14:15 | 21 January
Focus on Etiopia, Tanzania e Uganda: the extraordinary variety of African coffee
Organized by ICE (Agenzia per la promozione all'estero e l'internazionalizzazione delle imprese italiane)
Category: coffee
Tag: sustainability
Tipology: talk
AI for pastry laboratories
13:30 - 14:30 | 21 January
AI for pastry laboratories
Organized by Master Luigi Biasetto
Category: pastry
Tag: tech
Tipology: talk
FIPE Restaurant Schools: Innovation and Training for the Future of the Sector
14:00 - 15:00 | 21 January
FIPE Restaurant Schools: Innovation and Training for the Future of the Sector
Organized by FIPE (Federazione Italiana Pubblici Esercizi)
Category: foodservice
Tag: trends
Tipology: talk
The Socio-Economic Observatory of the Neapolitan Pizza
14:30 - 15:30 | 21 January
The Socio-Economic Observatory of the Neapolitan Pizza
Organized by AVPN - Associazione Verace Pizza Napoletana
Category: pizza
Tipology: talk
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