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SIGEP OBSERVATORY: EASTER 2019, 5 MILLION ARTISAN EGGS. FOR THE PASTRY QUEEN HEALTHY ONES ARE TOP

Press Release n. 23 of the 11/04/2019

The trend is for eggs inspired by the animal kingdom, fairy tales and oil painting on confectionery.
Focus on eggs with Italian-style decoration.


Rimini, 11th April 2019 - It´s coronation (...)



RIMINI´S 40th SIGEP ENDS THIS YEAR AFTER EXCEEDING 200,000 VISITORS

Press Release n. 22 of the 24/01/2019

Foreign visitors rose: +2% from 185 countries

Italian Exhibition Group´s sweet food service show is in the world élite of expos promoting Italian-made products

View the SIGEP 2019 video: < (...)



SIGEP: ITALY WINS THE JUNIOR PASTRY WORLD CUP

Press Release n. 21 of the 22/01/2019

Filippo Valsecchi from Lecco and Vincenzo Donnarumma from Naples
bring the title back to Italy, coming in ahead of France and Singapore

#Sigep2019 Rimini expo centre, 19-23 January 2019



SIGEP OUTLINES THE FUTURE SCENARIOS OF FOODSERVICE ON-GOING GROWTH OF THE GLOBAL FOODSERVICE MARKET (+2.3%)

Press Release n. 20 of the 20/01/2019

Matteo Figura (NPD): ´Hybrid venues, Fast Casual chains and digital innovation
lead the development of new trends.´
Roberto Bramati (Spazio Futuro Group): ´With Food Halls a turning point
also (...)



INAUGURATED AT RIMINI EXPO CENTRE THE 40th SIGEP,THE INTERNATIONAL SWEET FOODSERVICE EXPO BY ITALIAN EXHIBITION GROUP

Press Release n. 19 of the 20/01/2019

´The Ministry is stipulating precise agreements to promote Italian agrifood worldwide, and I hope that shortly it will also be able to do so with the gelato world´, said Gian Marco Centinaio,Minister for Agriculture, Food and Forestry Policies and Tourism

#Sigep2019 Rimini expo centre, 19-23 January 2019 https://en.sigep.it

Rimini, 20 January 2019 - 40 years: an important target, but als (...)