Press releases
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IEG: SIGEP EVOLVES WITH THE ITALIAN DOLCE IN THE WORLD
Press Release n. 19 of the 15/09/2021
The 2022 edition of Italian Exhibition Group´s Artisan Gelato, Pastry, Bakery and Coffee Show, to be held at Rimini Expo Centre from 22 to 26 January, has been presented.
Logo and mission change to enhance (...)
SIGEP 2022, THE ITALIAN DESSERT AND COFFEE AMBASSADOR RETURNS IN JANUARY
Press Release n. 18 of the 29/07/2021
Business, networking, training, new products and a decisive international character: these are main ingredients of the 43rd edition of Italian Exhibition Group´s Show dedicated to the out-of-home dessert and co (...)
SIGEP: IEG READY TO RE-START IN TOTAL SAFETY
Press Release n. 16 of the 22/07/2021
Green pass to access the Expo Centre;
and the new Safe Travel service for international and safe customer mobility organized with the specialist Studio Arletti&Partners
Rimini, 22 July (...)
SIGEP OBSERVATORY: THE GELATO CHAIN IS GROWING AND IS OUT TO CONQUER ASIA AND NORTH AMERICA
Press Release n. 15 of the 02/07/2021
Machinery, ingredients, professional skills, franchises: Italian Exhibition Group´s Observatory outlines a map of the most dynamic international markets for the most iconic frozen dessert made in Italy. A growt (...)
SIGEP 2021 SUMMER OBSERVATORY: ARTISAN GELATO, A ´SPA´ FOR THE PALATE
Press Release n. 14 of the 09/06/2021
According to the surveys of the IEG expo, leader in dessert and coffee food service and ready for a great live return in January 2022, in the upcoming season, nourishing healthy ingredients, floral essences and (...)