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RIMINI´S 40th SIGEP ENDS THIS YEAR AFTER EXCEEDING 200,000 VISITORS

Press Release n. 22 of the 24/01/2019

Foreign visitors rose: +2% from 185 countries

Italian Exhibition Group´s sweet food service show is in the world élite of expos promoting Italian-made products

View the SIGEP 2019 video: < (...)



SIGEP: ITALY WINS THE JUNIOR PASTRY WORLD CUP

Press Release n. 21 of the 22/01/2019

Filippo Valsecchi from Lecco and Vincenzo Donnarumma from Naples
bring the title back to Italy, coming in ahead of France and Singapore

#Sigep2019 Rimini expo centre, 19-23 January 2019



SIGEP OUTLINES THE FUTURE SCENARIOS OF FOODSERVICE ON-GOING GROWTH OF THE GLOBAL FOODSERVICE MARKET (+2.3%)

Press Release n. 20 of the 20/01/2019

Matteo Figura (NPD): ´Hybrid venues, Fast Casual chains and digital innovation
lead the development of new trends.´
Roberto Bramati (Spazio Futuro Group): ´With Food Halls a turning point
also (...)



INAUGURATED AT RIMINI EXPO CENTRE THE 40th SIGEP,THE INTERNATIONAL SWEET FOODSERVICE EXPO BY ITALIAN EXHIBITION GROUP

Press Release n. 19 of the 20/01/2019

´The Ministry is stipulating precise agreements to promote Italian agrifood worldwide, and I hope that shortly it will also be able to do so with the gelato world´, said Gian Marco Centinaio,Minister for Agriculture, Food and Forestry Policies and Tourism

#Sigep2019 Rimini expo centre, 19-23 January 2019 https://en.sigep.it

Rimini, 20 January 2019 - 40 years: an important target, but als (...)



SIGEP 2019: The Future is now! The world´s sweet foodservice background:innovation and internationalization. Trends, new formats, successful case histories.

Press Release n. 17 of the 18/01/2019

The opening talk show organized by Italian Exhibition Group for the 40th edition
looks to the future for strong international development of sweet foodservice

On Saturday at Rimini expo centre  (...)