Press releases
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SIGEP OBSERVATORY: EASTER 2019, 5 MILLION ARTISAN EGGS. FOR THE PASTRY QUEEN HEALTHY ONES ARE TOP
Press Release n. 23 of the 11/04/2019
The trend is for eggs inspired by the animal kingdom, fairy tales and oil painting on confectionery.
Focus on eggs with Italian-style decoration.
Rimini, 11th April 2019 - It´s coronation (...)
RIMINI´S 40th SIGEP ENDS THIS YEAR AFTER EXCEEDING 200,000 VISITORS
Press Release n. 22 of the 24/01/2019
Foreign visitors rose: +2% from 185 countries
Italian Exhibition Group´s sweet food service show is in the world élite of expos promoting Italian-made products
View the SIGEP 2019 video: < (...)
SIGEP: ITALY WINS THE JUNIOR PASTRY WORLD CUP
Press Release n. 21 of the 22/01/2019
Filippo Valsecchi from Lecco and Vincenzo Donnarumma from Naples
bring the title back to Italy, coming in ahead of France and Singapore
#Sigep2019 Rimini expo centre, 19-23 January 2019
Press Release n. 20 of the 20/01/2019
Matteo Figura (NPD): ´Hybrid venues, Fast Casual chains and digital innovation
lead the development of new trends.´
Roberto Bramati (Spazio Futuro Group): ´With Food Halls a turning point
also (...)
Press Release n. 19 of the 20/01/2019
´The Ministry is stipulating precise agreements to promote Italian agrifood worldwide, and I hope that shortly it will also be able to do so with the gelato world´, said Gian Marco Centinaio,Minister for Agriculture, Food and Forestry Policies and Tourism
#Sigep2019 Rimini expo centre, 19-23 January 2019 https://en.sigep.it
Rimini, 20 January 2019 - 40 years: an important target, but als (...)