Daily program
COMPACT VERSION OF SIGEP’S EVENTS PROGRAM
EXTENDED VERSION OF SIGEP’S EVENTS PROGRAM
COMPACT VERSION OF EXHIBITORS AND PARTNERS’ EVENTS PROGRAM
EXTENDED VERSION OF EXHIBITORS AND PARTNERS’ SIGEP EVENTS PROGRAM
Select the day that you prefer
Find the event interested
24 JANUARY | 08:00 - 18:00
Dolce Arena - South Hall
24 JANUARY | 08:00 - 18:00
Bakery Arena - Pav. D3
24 JANUARY | 10:00 - 10:30
Vision Plaza - South Hall
24 JANUARY | 10:00 - 17:00
Roasters Village - Pav. D1
24 JANUARY | 10:15 - 10:45
Bakery Arena - Pav. D3
Packaging in a modern bakery: the latest trends between price increases and materials environmentally sustainable
Cured by Richemont Club Italy
24 JANUARY | 10:30 - 11:30
Gelato Arena - Pav. A5
CNA Award for Master Gelato Makers
Cured by CNA Agroalimentare
24 JANUARY | 10:45 - 11:30
Pastry Arena - Pav B5
Speaker
Monica Meschini
Chocolate Expert
Chocolate Expert
24 JANUARY | 11:00 - 12:00
Vision Plaza - South Hall
Bread: the future is sustainable
curated by: Aibi Assitol
24 JANUARY | 11:00 - 12:00
Digital Talk Pav. C6
Speaker
24 JANUARY | 12:00 - 12:30
Pastry Arena - Pav B5
Speaker
24 JANUARY | 12:30 - 13:30
Vision Plaza - South Hall
Rules and tools to enhance a country's heritage
Curated by: Fipe
24 JANUARY | 12:30 - 15:00
Coffee Arena - Pad. D1
24 JANUARY | 13:00 - 14:00
Area Associazione Italiana Gelatieri
Hazelnut gelato - Alberto Pica Memorial
Organised by Associazione Italiana Gelatieri
24 JANUARY | 13:00 - 14:00
Area Associazione Italiana Gelatieri
A thousand ideas for a new gelato flavour of the year
Organised by Associazione Italiana Gelatieri
24 JANUARY | 13:30 - 14:00
Pastry Arena - Pav B5
Shapes and colors of the new breakfast
Talk curated by Bargiornale e Dolcegiornale
24 JANUARY | 13:30 - 14:00
Vision Plaza - South Hall
Speaker
24 JANUARY | 14:15 - 14:45
Pastry Arena - Pav B5
Speaker
Elisabetta Cugini
Dolcesalato Journalist
Dolcesalato Journalist
24 JANUARY | 14:30 - 15:00
Vision Plaza - South Hall
In home and out of home breakfast. Foodservice opportunities looking at consumer behaviors
Curated by: The NPD Group
Speaker
24 JANUARY | 14:30 - 17:00
Tulipano Room
BREAD: between science and representation
Cured by: CNA
24 JANUARY | 15:00 - 15:30
Pastry Arena - Pav B5
24 JANUARY | 15:30 - 16:00
Vision Plaza - South Hall
English
Pastry marketing: new trends and the rules for success - with English simultaneous translation
curated by Italian Gourmet
Speaker
Carlo Meo
CEO of Marketing & Trade, consulting company on consumption behaviors, concepting and retail design
CEO of Marketing & Trade, consulting company on consumption behaviors, concepting and retail design
Francesco Briglia
Italian Gourmet Director
Italian Gourmet Director
24 JANUARY | 15:30 - 16:00
Vision Plaza - South Hall
Speaker
Carlo Meo
CEO of Marketing & Trade, consulting company on consumption behaviors, concepting and retail design
CEO of Marketing & Trade, consulting company on consumption behaviors, concepting and retail design
Francesco Briglia
Italian Gourmet Director
Italian Gourmet Director
24 JANUARY | 15:30 - 16:30
Digital Talk Pav. C6
24 JANUARY | 15:45 - 16:15
Pastry Arena - Pav B5
From the creation of a dish to its social communication: aesthetics, content and performance
Cured by: Welcome CAST Alimenti's partner
Speaker
24 JANUARY | 15:45 - 16:30
Gelato Arena - Pav. A5
24 JANUARY | 16:00 - 18:00
Neri Room 1- South Hall
16th Comunicando Award
Cured by Punto IT
24 JANUARY | 16:30 - 17:00
Vision Plaza - South Hall
Speaker
24 JANUARY | 16:30 - 17:00
Vision Plaza - South Hall
English
24 JANUARY | 17:00 - 17:20
Coffee Arena - Pad. D1
24 JANUARY | 17:00 - 18:00
Area Associazione Italiana Gelatieri
24 JANUARY | 17:30 - 18:00
Coffee Arena - Pad. D1