COMPACT VERSION OF THE EVENTS PROGRAM

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21 JANUARY  |  11:00 - 13:00 Neri Room 1- South Hall

Speaker

Giorgio Donegani
Food Technologist
Luigi Cattivelli
Director of CREA Center for Genomics and Bioinformatics Research
Luca Piretta
Professor of food allergies and intolerances at Università Campus Biomedico of Rome
Franca Marangoni
Scientific Director Nutrition Foundation of Italy
Alessandra Marti
University of Milan - Associate Professor
21 JANUARY  |  15:00 - 15:15 Coffee Arena - Pad. D1

A trip in Kenya through the tastes of coffee: cupping profiles, notes and aromas of excellence.

organized by ICE - Agenzia per la promozione all'estero e l'internazionalizzazione delle imprese italiane

Speaker

Andrea Moraa
Coffee expert and taster for the “ARABIKA” project - E4Impact Foundation Kenya
Giulio Di Pinto
Institutional Relations Officer – Italian Agency for Development Cooperation Nairobi office (AICS)