Daily program
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Young Leaveners in competition
organized by Accademia Maestri del Lievito Madre e del Panettone Italiano
Gelato World Cup
organized by SIGEP and Gelato e Cultura, in collaboration with World Association of Chefs’ Societies and Conpait
Brewers Cup Italian Championship
organized by SIGEP in collaboration with SCA Italy and World Coffee Championships.
CILA - Latte Art Italian Championship
organized by SIGEP, in collaboration with SCA Italy and World Coffee Championships
CIGS - Coffee In Good Spirits Italian Championship
organized by SIGEP, in collaboration with SCA Italy and World Coffee Championships.
Coffee Roasting Italian Championship
organized by SIGEP, in collaboration with SCA Italy and World Coffee Championships.
Young Ideas Contest
In collaboration with Richemont Club Italy and Richemont Club International
Richemont Club International Presidents show the breads of the world
organized by Richemont Club Italy and Richemont Club International
Gelato in its technical and clinical evolution combined with energy saving
organized by Centro Studi Gelato artigianale
Speaker
Artisan Gelato Study Center and the Agugliano Festival Artisan Gelato Association President
All crazy about panettone: leavened cake is no longer a trend - With simultaneous translation into English
organized by AMPI - Accademia Maestri Pasticceri Italiani
Speaker
AIBI President & General Manager Puratos Italy
Pasticceria Marchesi 1824, Milano
Pasticceria Biasetto, Padua
Ferretti Dessert
All crazy about panettone: leavened cake is no longer a trend
organized by AMPI - Accademia Maestri Pasticceri Italiani
Speaker
AIBI President & General Manager Puratos Italy
Pasticceria Marchesi 1824, Milano
Pasticceria Biasetto, Padua
Ferretti Dessert
A mix of innovation and tradition for the takeaway world
organized by Comprital
Speaker
Pastry Chef
Italian yeast: a story of excellence
organized by Assitol
Speaker
Gruppo Lievito da zuccheri ASSITOL
Industrial Director Lesaffre Italia
Energy Manager AB MAURI
Branded catering in Spain: possible similarities
organized by Marcas de Restauración
Branded catering in Spain: possible similarities - With simultaneous translation into English
organized by Marcas de Restauración
Innovation and digitalisation in pastry and gelato shops
organized by FIPE - Federazione Italiana Pubblici Esercizi
EVO-CHOC TASTING EXPERIENCE - Modica chocolate encounters extra-virgin olive oil
In collaboration with Consorzio Cioccolato di Modica
organized by Consorzio Cioccolato di Modica IGP
Speaker
Food technologist
Master Chocolatier
Master Chocolatier
An update from the European Craft & Traditional Bakers and Confectioners
organized by CEOPPAN -Confederación Española de Panadería, Pastelería, Bollería y Afines
An update from the European Craft & Traditional Bakers and Confectioners - With simultaneous translation into English
organized by CEOPPAN -Confederación Española de Panadería, Pastelería, Bollería y Afines
Italian Gelato Parlour Guide 2024
organized by Gambero Rosso
Climate inflation: what awaits us in the future
organized by CNA Agroalimentare Nazionale
Speaker
National President of CNA Agroalimentare
Climatologist and scientific communicator
Physics and Climatologist, president of Italian Climate Network.
Outlook on the Italian Foodservice Industry
organized by Circana
Speaker
Circana Executive Director, Foodservice Italy
Ancient grains: true value or business?
organized by Richemont Club Italy
MATER FERMENTUM: The genesis of fermented pasta
organized by Pasticceria Internazionale
Speaker
Pasticceria Internazionale Editorial Director
Pastry Chef
Coffee Silver Skin: an opportunity to enhance a by-product of the food industry in a green and circular economy perspective
organized by IILA - Oragnizzazione Italo Latino Americana
Speaker
PhD, Prof Pharmaceutical Chemistry
The future of coffee: what can change from now on
organized by Comunicaffè
Speaker
General manager Ofi Olam Food Ingredients
Coffee champion, barista, judge and Sca authorized trainer
SCA Italy National Coordinator
Lavazza Global Brand Director Away from Home - Lavazza Group
Executive for corporate strategy Simonelli Group and Vice President of Ucimac
Senior Partner - Deloitte Value Creation Service Leader
Head of Substainability Engagement – Coffee di Ofi
The future of coffee: what can change from now on - With simultaneous translation into English
organized by Comunicaffè
Speaker
General manager Ofi Olam Food Ingredients
Coffee champion, barista, judge and Sca authorized trainer
SCA Italy National Coordinator
Lavazza Global Brand Director Away from Home - Lavazza Group
Executive for corporate strategy Simonelli Group and Vice President of Ucimac
Senior Partner - Deloitte Value Creation Service Leader
Head of Substainability Engagement – Coffee di Ofi
International Award "Il carrettino d'oro" - Pistachio taste
organized by Associazione Italiana Gelatieri
CILA - Latte Art Italian Championship - Finalists announcement
organized by SIGEP, in collaboration with SCA Italy and World Coffee Championships
CIGS - Coffee In Good Spirits Italian Championship Prize-Giving
organized by SIGEP, in collaboration with SCA Italy and World Coffee Championships.
Brewers Cup Italian Championship Prize-Giving
organized by SIGEP, in collaboration with SCA Italy and World Coffee Championships.
How to successfully manage a pastry or bakery shop? The podcast tells you!
organized by Corman Italia, AudioFood, CAST Alimenti
Raffadali pistachio POD
organized by Consorzio Cioccolato di Modica IGP
Sustainability: coffee and cocoa cases - With simultaneous translation into English
organized by Comunicaffè
Speaker
Director in Accenture and coffee expert
Past President Consiglio Mondiale Ico, International Coffee Organization
International Key Accounts Manager BWT water+more
Coffee Expert and PhD in Science, Technology and Economics in the Coffee Industry
Sustainability manager for Honduras
Director of Sustainability Lavazza, Secretary of the Lavazza Foundation
Sustainability: coffee and cocoa cases
organized by Comunicaffè
Speaker
Director in Accenture and coffee expert
Past President Consiglio Mondiale Ico, International Coffee Organization
International Key Accounts Manager BWT water+more
Coffee Expert and PhD in Science, Technology and Economics in the Coffee Industry
Sustainability manager for Honduras
Director of Sustainability Lavazza, Secretary of the Lavazza Foundation
Gelato World Cup - Award ceremony
organized by SIGEP and Gelato e Cultura, in collaboration with World Association of Chefs’ Societies and Conpait