Pastry - Competition

20 JANUARY  |  09:30 - 16:00 Pastry Arena - Pav B5

Juniores Italian Pastry Championship

organized by SIGEP in collaboration with Conpait

Gelato - Competition

20 JANUARY  |  09:30 - 17:30 Gelato Arena - Pav. A5

Gelato World Cup

organized by SIGEP and Gelato e Cultura, in collaboration with World Association of Chefs’ Societies and Conpait

Bakery - Talk

20 JANUARY  |  10:15 - 10:45 Bakery Arena - Pav. D7

Richemont and Sigep: a historic synergy

organized by Richemont Club Italy

Speaker

Matteo Cunsolo
Secretary of Richemont Club Italia

Bakery - Demo

20 JANUARY  |  11:00 - 11:45 Bakery Arena - Pav. D7

International Bakery Academies

organized by Richemont Club Italy

Chocolate -

20 JANUARY  |  11:00 - 12:00 Choco Arena - Pav. B1

The chocolate Way: European Itinerary of Quality Chocolate

organized by Mirco della Vecchia

Speaker

Mirco Della Vecchia
Master Chocolatier

Coffee - Competition

20 JANUARY  |  11:00 - 17:00 Coffee Arena - Pav D1

CIBC Semifinals - Italian Barista Caffetteria Championship

organized by SIGEP in collaboration with SCA Italy and World Coffee Championships.

Opening - Talk

20 JANUARY  |  11:30 - 12:30 Vision Plaza - South Hall Italian English

SIGEP Opening Ceremony

Sustainability - Talk

20 JANUARY  |  11:30 - 12:30 Gelato Lab - Pav. A7

The importance of vegan certifications: quality and transparency from producer to consumer

organized by V- LABEL

Speaker

Beatrice Balzani
Comunication & Marketing Manager at V LABEL

Opening - Talk

20 JANUARY  |  11:30 - 12:30 Vision Plaza - South Hall Italian English

SIGEP Opening Ceremony - With simultaneous translation into English

Chocolate -

20 JANUARY  |  12:00 - 12:45 Choco Arena - Pav. B1

Modica PGI chocolate, presentation of CHO the real and unique IGP chocolate liqueur

organized by Consorzio Cioccolato di Modica IGP

Speaker

Nino Scivoletto
Consorzio Cioccolato di Modica

Salvatore Gazziano
Consorzio Pistacchio di Raffadali DOP

Salvatore Daino
Consorzio Arancia di Ribera DOP

Bakery - Talk

20 JANUARY  |  12:15 - 12:45 Bakery Arena - Pav. D7

The flour and cereals market: dialogue with Molino DallaGiovanna

organized by Richemont Club Italy

Gelato - Demo

20 JANUARY  |  13:00 - 13:45 Gelato Lab - Pav. A7

Gelato Gems: Dessert Wine Cream with Dark Fig and Candied Nuts

organized by Confartigianato

Speaker

Mariagrazia Baito

Giorgio Venudo

Bakery - Talk

20 JANUARY  |  14:00 - 14:30 Bakery Arena - Pav. D7

Bakery International Academies. Product presentation.

organized by Richemont Club Italy and Richemont Club International

Innovation & Trends - Talk

20 JANUARY  |  14:00 - 14:30 Vision Plaza - South Hall

Sweet and salty. Challenges and opportunities for the Sweet Foodservice in the Italy.

organized by Circana

Speaker

Matteo Figura
Circana Executive Director, Foodservice Italy

Linda Moreschi
Circana Account Manager, Client Development Foodservice Italia

Chocolate -

20 JANUARY  |  14:00 - 14:45 Choco Arena - Pav. B1

FIC Lab

organized by FIC Federazione Italiana Cuochi

Gelato - Talk

20 JANUARY  |  14:00 - 15:00 Gelato Lab - Pav. A7

Ecuador: The best food Ingredients!

organized by PRO ECUADOR

Bakery - Talk

20 JANUARY  |  14:30 - 15:30 Bakery Arena - Pav. D7

Young Ideas Presentation 2024

organized by Richemont Club Italy

Gelato - Demo

20 JANUARY  |  15:00 - 16:00 Gelato Lab - Pav. A7

The gelato of Romagna

organized by FIC - Federazione Italiana Cuochi

Speaker

Fabio Gallo
Events Department Italian national chefs

Chocolate - Competition

20 JANUARY  |  15:00 - 16:00 Choco Arena - Pav. B1

ChocoLOVE Contest

in collaboration with Chocolate Culture

Pastry - Talk

20 JANUARY  |  15:00 - 16:00 Vision Plaza - South Hall

Market changes after Covid

organized by Relais Desserts

Bakery - Talk

20 JANUARY  |  16:00 - 16:45 Bakery Arena - Pav. D7

Meeting with Dr Carlo Di Cristo: leavening and fermentation

organized by Richemont Club Italy

Speaker

Carlo Di Cristo
Expert baker and biologist

Chocolate -

20 JANUARY  |  16:00 - 16:45 Choco Arena - Pav. B1

ChocoLOVE Award Ceremony

Pastry - Award Ceremony

20 JANUARY  |  16:00 - 17:00 Pastry Arena - Pav B5

Juniores Italian Pastry Championship - Award Ceremony

organized by SIGEP in collaboration with CONPAIT

Innovation & Trends - Award Ceremony

20 JANUARY  |  16:30 - 17:15 Vision Plaza - South Hall Italian English

Innovation and Startup Award - With simultaneous translation into English

organized by SIGEP in collaboration with ANGI - Associazione Nazionale Giovani Innovatori

Innovation & Trends - Award Ceremony

20 JANUARY  |  16:30 - 17:15 Vision Plaza - South Hall Italian English

Innovation and Startup Award

organized by SIGEP, in collaboration with ANGI - Associazione Nazionale Giovani Innovatori

Gelato - Talk

20 JANUARY  |  16:30 - 17:30 Gelato Lab - Pav. A7

Gelato Day and Gelato a Primavera 2024

organized by Associazione Italiana Gelatieri

Coffee - Competition

20 JANUARY  |  17:00 - 17:30 Coffee Arena - Pav D1

CIBC Semifinals - Italian Barista Caffetteria Championship - Finalists Announcement

organized by SIGEP in collaboration with SCA Italy and World Coffee Championships.

Gelato - Talk

20 JANUARY  |  17:30 - 18:00 Gelato Lab - Pav. A7

Associazione Italiana Gelatieri and Gelato Master School

organized by Associazione Italiana Gelatieri