Daily program
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Italian Panettone World Cup Final - Traditional panettone
organized by Panettone World Cup
IBRIK Italian Championship
organized by SIGEP, in collaboration with SCA Italy and World Coffee Championships.
CILA - Latte Art Italian Championship
organized by SIGEP, in collaboration with SCA Italy and World Coffee Championships
Coffee Roasting Italian Championship
organized by SIGEP, in collaboration with SCA Italy and World Coffee Championships.
Young Ideas Contest
In collaboration with Richemont Club Italy and Richemont Club International
Designing the new out-of-home products: ingredients, processes, networks
organized by Bargiornale
Speaker
Dolcegiornale Journalist
Senior Agronomist di Planet Farms
Chief Research and Innovation Officer e co-fondatore di HIFOOD
Soul-K CEO
CAST: The house of Richemont Club Italia
organized by CAST Alimenti & Richemont Club International
Speaker
RCI President and Richemont Club International Vicepresident
Fondatore, Presidente e Direttore CAST Alimenti
CNA Gelato Makers Prize-Giving
organized by CNA Agroalimentare
Comparison and analysis of the current state of bakery and confectionery in the south of the European Union and future prospects for the development of the sector
organized by FIPPA - Federazione Italiana panificatori, pasticceri ed affini
CHILDREN IN THE GELATO SHOP
organized by Pasticceria Internazionale
Speaker
Gelato maker and teacher, founder of the school of Gelato Delicate Equilibri
Tutto Gelato
Nutritionist biologist, University professor
Changing perspective: from gelato maker to entrepreneur
organized by FIPE - Federazione Italiana Pubblici Esercizi
The wheat-bread supply chain between science and representation
organized by CNA Emilia Romagna e CNA Agroalimentare Nazionale
Speaker
CREA Director
CNA Pastai Emilia Romagna President
National President of CNA Agroalimentare
Mediacom
ISMEA Director
Director General Agriculture Hunting and Fishing Emilia Romagna Region
CNA Emilia-Romagna President
Changing perspective: from gelato maker to entrepreneur - With simultaneous translation into English
organized by FIPE - Federazione Italiana Pubblici Esercizi
Good morning Piadina, the breakfast you never expected!
organized by Consorzio di Promozione e tutela della Piadina Romagnola IGP
Pastry Art: Cremini and Pralines with Ganache
organized by Confartigianato
Speaker
Pastry Chef
Councilor of the confectionery board of Confartigianato Imprese Alimentazione
FRAGILE Handle with care and curiosity
organized by Pasticceria Internazionale
Speaker
Pasticceria Internazionale Editorial Director
Chocolate helps stay healthy
organized by CNA Agroalimentare Nazionale
Speaker
Professor of Nutrition
Master Chocolatier
Consorzio Cioccolato di Modica
A thousand ideas for a new gelato flavor of the year and Memorial Alberto Pica
organized by Associazione Italiana Gelatieri
The world of sourdough: meeting with Dr. Carlo Gronchi, food technologist
organized by Richemont Club Italy
Speaker
Fondatore, Presidente e Direttore CAST Alimenti
AI Strategy Expert
Pastry opportunities outside the pastry shop
organized by Pasticceria Internazionale
Speaker
International Pastry Consultant and Gastronomic Partner of Gin Mare
Pasticceria Internazionale Editorial Director
From the bean to the cup: how Kenya and Italy collaborate to relaunch the production of quality coffee
organized by ICE - Agenzia per la promozione all'estero e l'internazionalizzazione delle imprese italiane
Speaker
Italian Trade & Investment Agency (ICE/ITA)
Institutional Relations Officer – Italian Agency for Development Cooperation Nairobi office (AICS)
Coffee expert and taster for the “ARABIKA” project - E4Impact Foundation Kenya
Award "Memorial Alberto Pica" and Competition thousands of ideas
organized by Associazione Italiana Gelatieri
Award ceremony: The best Gelatiere of the year
organized by Associazione Italiana Gelatieri
17th comunicando prize
organized by PUNTO.it
International award “La doce vita”, my story in a gelato
organized by Associazione Italiana Gelatieri
Speaker
CEO Sistema Leader
Responsabile Corporate Banking Cherry Bank
Senior Advisor Cherry bank
CEO Brazzale S.p.A.
IBRIK Italian Championship Prize-Giving
organized by SIGEP, in collaboration with SCA Italy and World Coffee Championships.
CILA - Latte Art Italian Championship Prize-Giving
organized by SIGEP, in collaboration with SCA Italy and World Coffee Championships.
Coffee Roasting Italian Championship Prize-Giving
organized by SIGEP, with the collaboration of SCA Italy and World Coffee Championships.
How to successfully manage a pastry or bakery shop? The podcast tells you!
organized by Corman Italia, AudioFood, CAST Alimenti
Modica PGI chocolate, presentation of CHO the real and unique IGP chocolate liqueur
organized by Consorzio Cioccolato di Modica IGP
Best Gelato chef of the year
organized by Associazione Italiana Gelatieri